What happens to dough when you add a small amount of yeast powder to it?
Ans: Yeast reproduces rapidly and produces carbon dioxide during respiration.
Bubbles of gas fill the dough and increase its volume.
Ans: Yeast reproduces rapidly and produces carbon dioxide during respiration.
Bubbles of gas fill the dough and increase its volume.
Answers & Comments
Answer:
As soon as you add the yeast to damp dough, it will start to absorb moisture from the dough, and then it will start to take in sugars from its environment, digest them, and give off carbon dioxide and alcohol. This is the process behind the rising of bread (and other) doughs .
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Answer:
Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of gas fill the dough and increase its volume.
Explanation:
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