Answer:
The heat of the oven transforms the moisture in the bread dough into steam causing the bread to rise rapidly. The yeast in the dough continues to produce carbon dioxide gas, contributing to the rising action of the baking bread.
it will be hot and crispy
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Answer:
The heat of the oven transforms the moisture in the bread dough into steam causing the bread to rise rapidly. The yeast in the dough continues to produce carbon dioxide gas, contributing to the rising action of the baking bread.
it will be hot and crispy