Answer:
When pasta is cooked in boiling water, the starch in the pasta swells as it absorbs water, and as a result the texture of the pasta softens.
The pasta will be soft and wiggle.
Explanation:
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Answers & Comments
Answer:
When pasta is cooked in boiling water, the starch in the pasta swells as it absorbs water, and as a result the texture of the pasta softens.
The pasta will be soft and wiggle.
Explanation:
#CarryOnLearning