Answer:
i'm sorry what do you mean
Learning Objectives:
Recognize the importance and use of menus as a management control tool
Describe categories and characteristics of different types of menus
List advantages and disadvantages of cycle menus, standard (static) menus, and daily menus
Describe effective menu planning principles
Describe various factors to consider when planning menus for customers in a foodservice operation’s target market
Order the steps in menu planning from start to finish
Recognize examples of menu psychology common in the industry
Explanation:
Hope its help
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Answers & Comments
Answer:
i'm sorry what do you mean
Answer:
Learning Objectives:
Recognize the importance and use of menus as a management control tool
Describe categories and characteristics of different types of menus
List advantages and disadvantages of cycle menus, standard (static) menus, and daily menus
Describe effective menu planning principles
Describe various factors to consider when planning menus for customers in a foodservice operation’s target market
Order the steps in menu planning from start to finish
Recognize examples of menu psychology common in the industry
Explanation:
Hope its help