What enzyme in the saliva helps break down starchy foods into sugar?
a. Collagen
b. Insulin
c. Hemoglobin
d. Amylase
pls urgent answer nowww
a. Collagen
b. Insulin
c. Hemoglobin
d. Amylase
pls urgent answer nowww
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An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
the answer is d. Amylase