Answer:

A

Explanation:

Cleaning and sanitizing food contact surfaces is one of the most important steps to prevent foodborne illness. ... Food contact surfaces are defined as any surface that touches food such as knives, stockpots, and cutting boards.

Surfaces that typically come into contact with food are called food-contact surfaces. Examples include utensils, cutting boards, flatware, tables, and highchairs. Also included are surfaces onto which food may drip, drain, or splash, such as the inside of a microwave oven or refrigerator.

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