Answer:
Sometimes it means the food has been exposed to oxygen. An example is the browning of apples. Lemon juice prevents it.
Red cabbage and some other foods with strong purplish pigments change color depending on the acidity or alkalinity of what they’re cooked with.
Sometimes it means you used a knife to cut beets and then used the same knife to cut potatoes, for example, so you get a littlecolor transfer.
Sometimes it means you’ve overcooked your vegetables.
Red cabbage and some other foods with strong puplish pigments change color depending on the acidity or alkalinity of what they're cooked with.
Sometimes it means you've overcooked your vegetables.
-KTIM.
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Answers & Comments
Answer:
Sometimes it means the food has been exposed to oxygen. An example is the browning of apples. Lemon juice prevents it.
Red cabbage and some other foods with strong purplish pigments change color depending on the acidity or alkalinity of what they’re cooked with.
Sometimes it means you used a knife to cut beets and then used the same knife to cut potatoes, for example, so you get a littlecolor transfer.
Sometimes it means you’ve overcooked your vegetables.
Sometimes it means the food has been exposed to oxygen. An example is the browning of apples. Lemon juice prevents it.
Red cabbage and some other foods with strong puplish pigments change color depending on the acidity or alkalinity of what they're cooked with.
Sometimes it means you used a knife to cut beets and then used the same knife to cut potatoes, for example, so you get a littlecolor transfer.
Sometimes it means you've overcooked your vegetables.
-KTIM.