what do you think is thw reason why do we need to use oil in cooking food? Does the sole purpose of the oil in the food is for frying or to dissolve the available vatamins in it?
What are the reason why does the water is being called as the universal solvent? Can you give some justification about the reactivity of the water to the other solutes?
What are the reason why does the water is being called as the universal solvent? Can you give some justification about the reactivity of the water to the other solutes?
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•Vegetables are generally a great source of vitamin C, but a large amount of it is lost when they're cooked in water. In fact, boiling reduces
•Water is called the "universal solvent" because it is capable of dissolving more substances than any other liquid. This is important to every living thing on earth. It means that wherever water goes, either through the air, the ground, or through our bodies, it takes along valuable chemicals, minerals, and nutrients.
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