Answer:
Conventional Foodservice System
Explanation:
The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers
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Answers & Comments
Answer:
Conventional Foodservice System
Explanation:
The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers