Pasteurization is now defined as the process of heating every particle of milk or milk product in properly designed and operated equipment to any of the one specified pasteurization time–temperature combinations (Food and Drug Administration, 2011), most commonly 72°C for 15s, and is effective in destroying human ...
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Pasteurization is now defined as the process of heating every particle of milk or milk product in properly designed and operated equipment to any of the one specified pasteurization time–temperature combinations (Food and Drug Administration, 2011), most commonly 72°C for 15s, and is effective in destroying human ...
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pasteurisation is a process in which milk is stored for long time discovered by louis Pasteur