When a substance is "hydrated," it means that it has combined chemically with water molecules. In chemistry, hydration refers to the process of incorporating water molecules into the crystal structure of a solid, such as a salt. When this happens, the solid is said to be hydrated and is referred to as the hydrate.
For example, when table salt (sodium chloride) is dissolved in water, it forms a hydrated form of the salt called sodium chloride hydrate. This is also true for other compounds like copper sulfate, which can form copper sulfate pentahydrate.
In the biological context, hydration refers to the process of maintaining the proper amount of water in the body. It is important for the proper functioning of cells and organs, and can also refer to the process of drinking water to maintain hydration levels.
shortly Hydration is the replacement of body fluids lost through sweating, exhaling, and eliminating waste. On average, the body loses and needs to replace about 2-3 quarts of water daily. Luckily, many foods we eat are composed mostly of water. Foods with high water content include greens and most fruits and vegetables.
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Answer:
When a substance is "hydrated," it means that it has combined chemically with water molecules. In chemistry, hydration refers to the process of incorporating water molecules into the crystal structure of a solid, such as a salt. When this happens, the solid is said to be hydrated and is referred to as the hydrate.
For example, when table salt (sodium chloride) is dissolved in water, it forms a hydrated form of the salt called sodium chloride hydrate. This is also true for other compounds like copper sulfate, which can form copper sulfate pentahydrate.
In the biological context, hydration refers to the process of maintaining the proper amount of water in the body. It is important for the proper functioning of cells and organs, and can also refer to the process of drinking water to maintain hydration levels.
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What does being hydrated mean?
shortly Hydration is the replacement of body fluids lost through sweating, exhaling, and eliminating waste. On average, the body loses and needs to replace about 2-3 quarts of water daily. Luckily, many foods we eat are composed mostly of water. Foods with high water content include greens and most fruits and vegetables.