Accessibility of food can be characterised according to households and personal preferences as the apportionment and affordability of food supplies.
It also defined as the design of 'products and environments for people with disabilities'.
Consumers are measured by food market quality and competitiveness primarily for the purposes of commuting and eco-social resources of food purchasers, including buying hours, selection of healthier foods and food prices.
Access to food by food-producing producers, whether in full time or in part-time (along with many smallholders), is influenced by, for instance, farmers ' ability to generate and store adequate food to complete the bought food or feed, known as self-sufficiency.
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Accessibility refers to the design of products and environments for people with disabilities.
Accessibility of food:
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