what do you call the cooking method when meat is cooked in steaming liquid in which bubbles are breaking on the surface?
a. boiling
b. broiling
c. roasting
d. stewing
a. boiling
b. broiling
c. roasting
d. stewing
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
it's letter A
Explanation:
hope I can help
Because the water is heated and the bubbles means its already hot so its boiling