What do the line says about the culture of food and eating in a foreign country?
“One must shove it with fork or piled it with one's knife on the back of another fork.”
a. It is a requirement to use fork and knife in a fine dining restaurant.
b. The food is so hard to slice so you need a fork and a knife to slice it.
c. That is the proper way on how to slice the special order -- steak.
d. Only reach people knows how to eat properly in a fine dining restaurant.​