what connective tissue that turns into gelatin when combined with moisture to make the meat tender
A.collagen
B.elastin
C.ligament
D.tendon
pahelp po plss!!
A.collagen
B.elastin
C.ligament
D.tendon
pahelp po plss!!
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Collagen
Explanation
The tenderizing effect of moist heat on connective tissue results from the conversion of collagen, a type of connective tissue, to gelatin.