that have been identified in barley grains include anthocyanins, flavonols, phenolic acids, catechins, and proanthocyanidins (PAs) and are mainly located in the outer layers (OLs) of the grain (5, 6).
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Polyphenols
that have been identified in barley grains include anthocyanins, flavonols, phenolic acids, catechins, and proanthocyanidins (PAs) and are mainly located in the outer layers (OLs) of the grain (5, 6).