Answer:
There are four main types of cleaning agents used in commercial kitchens:
1.Detergents.
2.Degreasers.
3.Abrasives.
4.Acids.
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Answers & Comments
Answer:
There are four main types of cleaning agents used in commercial kitchens:
1.Detergents.
2.Degreasers.
3.Abrasives.
4.Acids.