As many of you already know, Japan is famous for its wonderful and unique cuisine. But when we think about Japanese food, the first thing that comes to mind is fish and rice.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

Gyoza. Gyozas are originally from China (called Jiaozi in Chinese) and are now hugely popular in Japan as well,Sushi,Ramen,Okonomiyaki,Tempura,Dumplings,etc.