What best explains the reason why proper storage and handling of cleaned and sanitized equipment and utensils are very important?
A. Prevent from cleaning the equipment and utensils all over again
B. Promote contamination prior to use
C. Promote the cleaning of the equipment and utensils all over again
D. Prevent recontamination prior to use
*This supposed to be an T.H.E question,
I just missclicked*
A. Prevent from cleaning the equipment and utensils all over again
B. Promote contamination prior to use
C. Promote the cleaning of the equipment and utensils all over again
D. Prevent recontamination prior to use
*This supposed to be an T.H.E question,
I just missclicked*
Answers & Comments
Answer:
The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.