A combination of these senses enables you to evaluate a food. The size, shape, color, temperature and surface texture all play an important part in helping to determine your first reaction to a food. Often if a food does not look appetizing, then you will not eat it. The nose detects volatile aromas released from food.
Answers & Comments
Answer:
A combination of these senses enables you to evaluate a food. The size, shape, color, temperature and surface texture all play an important part in helping to determine your first reaction to a food. Often if a food does not look appetizing, then you will not eat it. The nose detects volatile aromas released from food.
Explanation:
pa brainliest po