. Pans Pans are used for cooking methods that apply high heat to produce browning, like reducing, sauteing, searing, or frying. We'll introduce 5 different pots and pans below: saucepans, sauciers, saute pans, sauce pots, and stock pots.
.PotsA pot is a deep round container used for cooking stews, soups, and other food.
.Chef's Knife Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
.Cutting Board A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things. Cutting boards are often made of wood, plastic or cork. Glass cutting boards are also available, and although easy to clean, may dull or damage a knife during use.
.Ladle Use ladles for serving soups, stews, creamed dishes, sauces, gravies, and other liquid products. Use portion servers (solid or perforated) for portioning solids and semi-solids such as fruits and vegetables, and condiments.
.Spatula an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
.Measuring Spoons A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.
.Measuring Cups A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
.Mixing Bowls Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more. The kitchen needs several bowls in different sizes.
.Whisk Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture – hence the verb 'to whisk'.
.Can Opener A can opener (also known as a tin opener) is a device used to open steel (not tin) cans. Simple can openers, like those found in pocket knives, are operated by walking the device around the edge of the can while digging into the lid.
.Colander A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
.Tongs Arguably the most widely used and versatile type, utility tongs are suitable for flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill. Most often, these tongs are made of metal, stainless steel or plastic with a scalloped tip for better grip.
.Peeler As its name implies, a peeler removes the peel or skin from fruits and vegetables. Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic.
.Shears
shears, any of numerous large or large-bladed scissors, usually designed for cutting specific materials.
.Kitchen Thermometer It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness
.Blender A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances.
.Kitchen Scale A kitchen scale allows you to measure dry, liquid, or chopped ingredients in weight, rather than volume, for very accurate recipes. Different kinds of kitchen scales will range in their capacity, precision, display, size, platform, and units of measurement.
.Oven An oven is a chamber used for cooking, heating, baking and grilling food. They are many types of ovens ranging from home ovens, wall ovens, industrial ovens and earth ovens. An oven uses either gas or electricity to cook food.
.Mixer Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer
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Answer:
. Pans Pans are used for cooking methods that apply high heat to produce browning, like reducing, sauteing, searing, or frying. We'll introduce 5 different pots and pans below: saucepans, sauciers, saute pans, sauce pots, and stock pots.
.PotsA pot is a deep round container used for cooking stews, soups, and other food.
.Chef's Knife Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
.Cutting Board A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things. Cutting boards are often made of wood, plastic or cork. Glass cutting boards are also available, and although easy to clean, may dull or damage a knife during use.
.Ladle Use ladles for serving soups, stews, creamed dishes, sauces, gravies, and other liquid products. Use portion servers (solid or perforated) for portioning solids and semi-solids such as fruits and vegetables, and condiments.
.Spatula an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
.Measuring Spoons A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.
.Measuring Cups A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
.Mixing Bowls Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more. The kitchen needs several bowls in different sizes.
.Whisk Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture – hence the verb 'to whisk'.
.Can Opener A can opener (also known as a tin opener) is a device used to open steel (not tin) cans. Simple can openers, like those found in pocket knives, are operated by walking the device around the edge of the can while digging into the lid.
.Colander A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
.Tongs Arguably the most widely used and versatile type, utility tongs are suitable for flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill. Most often, these tongs are made of metal, stainless steel or plastic with a scalloped tip for better grip.
.Peeler As its name implies, a peeler removes the peel or skin from fruits and vegetables. Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic.
.Shears
shears, any of numerous large or large-bladed scissors, usually designed for cutting specific materials.
.Kitchen Thermometer It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness
.Blender A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances.
.Kitchen Scale A kitchen scale allows you to measure dry, liquid, or chopped ingredients in weight, rather than volume, for very accurate recipes. Different kinds of kitchen scales will range in their capacity, precision, display, size, platform, and units of measurement.
.Oven An oven is a chamber used for cooking, heating, baking and grilling food. They are many types of ovens ranging from home ovens, wall ovens, industrial ovens and earth ovens. An oven uses either gas or electricity to cook food.
.Mixer Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer
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