Answer:
Food preparation.
Waiting tables.
Food knowledge.
Point of sales system.
Reservation system.
Operating kitchen equipment.
Sanitizing procedures.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Food preparation.
Waiting tables.
Food knowledge.
Point of sales system.
Reservation system.
Operating kitchen equipment.
Sanitizing procedures.