Answer:

what are the sanitary practices to observe in storing desserts?

Sanitary Practices When Storing Desserts

  · Handle the food properly to prevent spoilage and contamination.

  · Wash utensils and equipment thoroughly.

  · Keep away from food when you are ill.

  · Store foods and ingredients properly.

  · Safeguard the food during distribution and service.

Explanation:

Completely covered treats can be stored in an air-tight container at room temperature for up to 2 weeks. Half covered treats can be stored in an air-tight container at room temperature for up to 3 days.

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