What are the purpose and importance of meat inspection and grading?
Answer:
Meat inspections and grading are important to make sure that the meat's quality is still at high and can be still eaten by the consumer. Through this, we can know if a meat is safe to buy from a seller, or not. Also, this kind of inspection could also prevent to the spread of different disease that could affect some of our internal organs, like in our digestive tracts.
This will ensure that the buyer of the meat will be harm-free from the meat they buy at the market. It will also gives us an impression as well to buy meat to a certified meat seller, as it is already inspected and graded by an inspector.
Meat inspection- assures the consumer that the meat and poultry products are clean,safe, and wholesome for human consumption at the time of purchase. This involves inspection of the live animal, carcass, internal organs, plant facilities, equipment, personnel, and transportation system.
Answers & Comments
Question:
What are the purpose and importance of meat inspection and grading?
Answer:
Meat inspections and grading are important to make sure that the meat's quality is still at high and can be still eaten by the consumer. Through this, we can know if a meat is safe to buy from a seller, or not. Also, this kind of inspection could also prevent to the spread of different disease that could affect some of our internal organs, like in our digestive tracts.
This will ensure that the buyer of the meat will be harm-free from the meat they buy at the market. It will also gives us an impression as well to buy meat to a certified meat seller, as it is already inspected and graded by an inspector.
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Verified answer
Answer:
Meat inspection- assures the consumer that the meat and poultry products are clean, safe, and wholesome for human consumption at the time of purchase. This involves inspection of the live animal, carcass, internal organs, plant facilities, equipment, personnel, and transportation system.