Pre-colonial Philippine societies relied more on swidden agriculture than intensive permanent agriculture. For example, in pre-colonial Visayas, the staple crops such as rice, millet, bananas and root crops were grown in swiddens (kaingin).[24] While rice was highly valued and was the preferred food, the most common food all year round were actually root crops, and in some areas the only available crop for most of the year were root crops such as taro and yam. Among the cultural achievements of the native people's belief systems, and culture in general, that are notable in many ethnic societies, range from agriculture, societal and environmental concepts, spiritual beliefs, up to advances in technology, science, and the arts.
sasang2320
Since kinilaw was made through souring and not by fire, it was highly likely that they consumed this food as it was easy to make. “It was the discovery of seagoing, river-faring people who knew the richness of the waters, the flavors of their wealth, and the high value of freshness,” Fernandez wrote.
sasang2320
It’s no surprise that most pre-colonial Filipinos had no knowledge of money, but instead were trading through gold. In author Angelita Legarda’s essay “Small Change,” she noted that early Spanish chroniclers noted that Filipinos then were already experts at evaluating the quality of gold.
gorgbrat
ate meron na po ako sa 1987 and up ang di ko mahanap ng invention is yung 900 years to 1521 yun po kasi start ng pre colonial na pinapagawa then 1521 up to modern na
sasang2320
Coin specialists have also found the earliest Filipino coin, which was “a small gold piece no larger than a pea, shaped like a rounded cone, with a character stamped in relief at the base,” and called it ‘piloncito.’ They called it such because the gold bits looked the same as the sugar receptacle called ‘pilon.’
sasang2320
sa 900 years? mahirap makahanap ng ganon, need mo pa ng mga kalumaang libro about sa pre colonial
gorgbrat
Oo nga po ee kaya nga po napadpad ako dito nagbabaka sakali na may makatulong :((
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Pre-colonial Philippine societies relied more on swidden agriculture than intensive permanent agriculture. For example, in pre-colonial Visayas, the staple crops such as rice, millet, bananas and root crops were grown in swiddens (kaingin).[24] While rice was highly valued and was the preferred food, the most common food all year round were actually root crops, and in some areas the only available crop for most of the year were root crops such as taro and yam. Among the cultural achievements of the native people's belief systems, and culture in general, that are notable in many ethnic societies, range from agriculture, societal and environmental concepts, spiritual beliefs, up to advances in technology, science, and the arts.