From what we know today, the most important compounds in fresh tea leaves are polyphenols, amino acids, enzymes, pigments, carbohydrates, methylxanthines, minerals and many volatile flavor and aroma compounds.These components are responsible for producing teas with desirable appearance, aroma, and taste.
Answers & Comments
✏️ QUESTION ❤️
what are the ingredients of tea leaves?
✏️ ANSWER ✨
From what we know today, the most important compounds in fresh tea leaves are polyphenols, amino acids, enzymes, pigments, carbohydrates, methylxanthines, minerals and many volatile flavor and aroma compounds. These components are responsible for producing teas with desirable appearance, aroma, and taste.