Very small amounts of pectin suffice in the presence of fruit acids and sugar to form a jelly. Pectin also has several health benefits in humans. Included among these are its ability to reduce low-density lipoprotein (LDL) levels, thereby lowering cholesterol levels, and its ability to slow the passage of food through the intestine, relieving diarrhea .
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Very small amounts of pectin suffice in the presence of fruit acids and sugar to form a jelly. Pectin also has several health benefits in humans. Included among these are its ability to reduce low-density lipoprotein (LDL) levels, thereby lowering cholesterol levels, and its ability to slow the passage of food through the intestine, relieving diarrhea .
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