Cebu, Palawan, Davao, Mindoro, and Romblon are all renowned for their unique and delicious native delicacies. From the classic Lechon Cebu of Cebu, to the succulent Kinilaw of Palawan, to the savory Durian of Davao, to the delectable Tamarind of Mindoro, to the tantalizing Coconut of Romblon, each region has its own signature dish that is sure to tantalize the taste buds. All of these dishes are sure to make any meal an unforgettable experience, and I highly recommend trying them out for yourself.
A family of food for the family”, goes the tagline of QUAN NATIVE DELICACIES. Run by the mother and daughter team of Agnes Cuenca and Chole Cuenca-Chua, Quan has been in business for more than 21 years now.
Quan Delicacies is very famous in Bacolod City, especially for their native delicacies. Starting with a single product, their soft and tasty rice puto, the owners were encouraged to develop more “kakanin” or native delicacies which are not only familiar with the taste buds of the buying public but also became a favorite amongst the locals. They did not only produce high-quality native delicacies, Quan had evolved into a multi-food company producing food products ranging from kakanin, bread, cakes, pastries and even fast food products, and recently their new brand, “Sud-an” which is a ready-to-go dish.
QUAN NATIVE DELICACIES: A FAMILY OF FOOD FOR THE FAMILY
Answers & Comments
Answer:
Cebu, Palawan, Davao, Mindoro, and Romblon are all renowned for their unique and delicious native delicacies. From the classic Lechon Cebu of Cebu, to the succulent Kinilaw of Palawan, to the savory Durian of Davao, to the delectable Tamarind of Mindoro, to the tantalizing Coconut of Romblon, each region has its own signature dish that is sure to tantalize the taste buds. All of these dishes are sure to make any meal an unforgettable experience, and I highly recommend trying them out for yourself.
Answer:
A family of food for the family”, goes the tagline of QUAN NATIVE DELICACIES. Run by the mother and daughter team of Agnes Cuenca and Chole Cuenca-Chua, Quan has been in business for more than 21 years now.
Quan Delicacies is very famous in Bacolod City, especially for their native delicacies. Starting with a single product, their soft and tasty rice puto, the owners were encouraged to develop more “kakanin” or native delicacies which are not only familiar with the taste buds of the buying public but also became a favorite amongst the locals. They did not only produce high-quality native delicacies, Quan had evolved into a multi-food company producing food products ranging from kakanin, bread, cakes, pastries and even fast food products, and recently their new brand, “Sud-an” which is a ready-to-go dish.
QUAN NATIVE DELICACIES: A FAMILY OF FOOD FOR THE FAMILY