The end products of the digestion of starch, proteins, and fats are:
Starch: Maltose
Proteins: Peptides and amino acids
Fats: Fatty acids and glycerol
The chemical digestion of protein starts in the stomach and ends in the small intestine. The liver produces bile juice that helps digest fat and vitamins.
After the fat has been digested, fatty acids are passed through the lymph system and then throughout the body via your bloodstream to be used or stored for energy, cell repair, and growth.
Answers & Comments
Explanation:
Starch is digested into glucose, proteins are broken down into amino acids, and fats are hydrolyzed into fatty acids and glycerol during digestion.
Answer:
The end products of the digestion of starch, proteins, and fats are:
Starch: Maltose
Proteins: Peptides and amino acids
Fats: Fatty acids and glycerol
The chemical digestion of protein starts in the stomach and ends in the small intestine. The liver produces bile juice that helps digest fat and vitamins.
After the fat has been digested, fatty acids are passed through the lymph system and then throughout the body via your bloodstream to be used or stored for energy, cell repair, and growth.