Answer:
garlic
Type
Powder
Course
Garnish
Place of origin
Central Asia
Region or state
Shandong, Henan, Jiangsu, Yunnan and Hebei
Associated national cuisine
Global
Cooking time
Serving temperature
Garnish or flavouring
Main ingredients
Garlic
Ingredients generally used
Sodium
Food energy
(per 100 g serving)
331 kcal (1386 kJ)[1]
Nutritional value
Protein
16.55g g
Fat
0.73g g
Carbohydrate
72.73g g
Similar dishes
Garlic salt, Garlic flakes
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Answers & Comments
Garlic contains approximately 33 sulfur compounds (aliin, allicin, ajoene, allylpropyl disulfide, diallyl trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, and others), several enzymes (allinase, peroxidases, myrosinase, and others), 17 amino acids (arginine and others), and minerals (selenium).
Please mark as brainiest answer :))
Answer:
garlic
Type
Powder
Course
Garnish
Place of origin
Central Asia
Region or state
Shandong, Henan, Jiangsu, Yunnan and Hebei
Associated national cuisine
Global
Cooking time
Serving temperature
Garnish or flavouring
Main ingredients
Garlic
Ingredients generally used
Sodium
Food energy
(per 100 g serving)
331 kcal (1386 kJ)[1]
Nutritional value
(per 100 g serving)
Protein
16.55g g
Fat
0.73g g
Carbohydrate
72.73g g
Similar dishes
Garlic salt, Garlic flakes