Explanation:
nutrients can be lost and the nutritive quality of preserved food can be lower ( especially if the process is based on thermal processing).
Alteration of taste.
Too many additives may be toxic.
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Answers & Comments
Explanation:
nutrients can be lost and the nutritive quality of preserved food can be lower ( especially if the process is based on thermal processing).
Alteration of taste.
Too many additives may be toxic.