what are the different sweeteners added to the starch gel preparation?
A. Honey
B. Panutsa
C. Molasses
D. Milk
A. Honey
B. Panutsa
C. Molasses
D. Milk
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Answer:
Starch-based sweeteners include corn syrups, high fructose corn syrups (HFCS), dextrose, fructose and maltodextrin. These sweeteners are produced through chemical and enzymatic hydrolysis reactions. The starch molecule is a crystalline polysaccharide of glucose units.