keeping up with health and sanitation requirements
Explanation:
Keeping up with health and sanitation requirements
Guests and staff became more aware than ever of the importance of health requirements during the start of the COVID-19 pandemic. In 2021, health and sanitation will continue to be essential areas of restaurant operations.
To meet this challenge, your restaurant should follow all local and national guidance on best health practices during the pandemic. Staying up to date on any changes in recommended practices lays the groundwork for a safe environment for both your staff and your guests. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers.
Answers & Comments
Answer:
keeping up with health and sanitation requirements
Explanation:
Keeping up with health and sanitation requirements
Guests and staff became more aware than ever of the importance of health requirements during the start of the COVID-19 pandemic. In 2021, health and sanitation will continue to be essential areas of restaurant operations.
To meet this challenge, your restaurant should follow all local and national guidance on best health practices during the pandemic. Staying up to date on any changes in recommended practices lays the groundwork for a safe environment for both your staff and your guests. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers.