Answer:
Basic food chemistry deals with the three primary components in food: carbohydrates, lipids and proteins. Carbohydrates make up a group of chemical compounds found in plant and animal cells. They have an empirical formula CnH2nOn or (CH2O)n.
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Answer:
Basic food chemistry deals with the three primary components in food: carbohydrates, lipids and proteins. Carbohydrates make up a group of chemical compounds found in plant and animal cells. They have an empirical formula CnH2nOn or (CH2O)n.