Answer:
•Cuts of beef. (This section denotes the American system of beef cutting.
•CHUCK. Chuck - one of the most common sources for hamburger. .
•RIB SECTION. Rib Eye Roasts.
•SHORT LOIN SECTION.
•SIRLOIN.
•ROUND.
•LOWER HALF.
•Cuts of Lamb.
chunk and rib
Explanation:
sana makatulong please heart ❤️
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Answers & Comments
Answer:
•Cuts of beef. (This section denotes the American system of beef cutting.
•CHUCK. Chuck - one of the most common sources for hamburger. .
•RIB SECTION. Rib Eye Roasts.
•SHORT LOIN SECTION.
•SIRLOIN.
•ROUND.
•LOWER HALF.
•Cuts of Lamb.
Answer:
chunk and rib
Explanation:
sana makatulong please heart ❤️