•Eco-Friendly Packaging, Use It As A Form Of Marketing, Customer Retention ,Enhance Customer Experience, and Protect Your Product
-requires less waste management and disposal since it encourages leftover processed food ‘recycling’ for use as animal feed or compost etc.
-prevents or reduces product damage and food spoilage, therefore saving energy, vital nutrients, costs and protecting the health of the consumer.
-reduces the cost of many foods through economies of scale in mass production and efficiency in bulk distribution.
-eliminates or lessens the risk of tampering and adulteration.
-presents food in an hygienic and often desirable way.
-communicates important information about the food and helps consumers make informed purchases.
-provides functional convenience in use or preparation.
-promotes goods in a competitive marketplace and increases consumer choice.
-facilitates the growth of modern shopping trends that offer consumers the convenience of the ‘one-stop shop’ and the availability of food from around the world throughout the year.
-extends the shelf life with the benefit of prolonged product use.
-saves energy through the use of ambient packs that do not require refrigeration or frozen distribution and storage.
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Answer:
benefits of using quality packaging materials:
•Eco-Friendly Packaging, Use It As A Form Of Marketing, Customer Retention ,Enhance Customer Experience, and Protect Your Product
-requires less waste management and disposal since it encourages leftover processed food ‘recycling’ for use as animal feed or compost etc.
-prevents or reduces product damage and food spoilage, therefore saving energy, vital nutrients, costs and protecting the health of the consumer.
-reduces the cost of many foods through economies of scale in mass production and efficiency in bulk distribution.
-eliminates or lessens the risk of tampering and adulteration.
-presents food in an hygienic and often desirable way.
-communicates important information about the food and helps consumers make informed purchases.
-provides functional convenience in use or preparation.
-promotes goods in a competitive marketplace and increases consumer choice.
-facilitates the growth of modern shopping trends that offer consumers the convenience of the ‘one-stop shop’ and the availability of food from around the world throughout the year.
-extends the shelf life with the benefit of prolonged product use.
-saves energy through the use of ambient packs that do not require refrigeration or frozen distribution and storage.
Explanation:
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