if a wet ingredient is listed in ounces, it's fluid ounces and should be measured in a wet measuring cup. Chocolate chips, oats, flour, pasta, and rice are all things that would be listed in ounces (weight), while water, stock, milk, cream, honey, or oil would all be listed in fluid ounces (volume).
Serious Eats, many of our serious baking projects are listed in this manner. This is because we feel very strongly that using a scale and measuring ingredients—wet or dry—by weight is the best, most accurate way to guarantee consistency in your baking projects.*
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Answer:
if a wet ingredient is listed in ounces, it's fluid ounces and should be measured in a wet measuring cup. Chocolate chips, oats, flour, pasta, and rice are all things that would be listed in ounces (weight), while water, stock, milk, cream, honey, or oil would all be listed in fluid ounces (volume).
Answer:
Serious Eats, many of our serious baking projects are listed in this manner. This is because we feel very strongly that using a scale and measuring ingredients—wet or dry—by weight is the best, most accurate way to guarantee consistency in your baking projects.*
Explanation: