The procedure is to multiply the amount of each ingredient in the original recipe by the conversion factor. Before you begin, there is an important first step: Before converting a recipe, express the original ingredients by weight whenever possible. Converting to weight is particularly important for dry ingredients.
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Answer:
The procedure is to multiply the amount of each ingredient in the original recipe by the conversion factor. Before you begin, there is an important first step: Before converting a recipe, express the original ingredients by weight whenever possible. Converting to weight is particularly important for dry ingredients.