Once the baby milkfish have been collected from the sea, slowly get them used to being in fresh water. You should also feed them. You can keep the baby milkfish in a large basin for 1 to 2 weeks under the shade while you slowly add fresh water to the basin. This is a very important step.
Milkfish is the sole living species in the family Chanidae. In any case, there are something like five wiped out genera from the Cretaceous. The rehashing logical name is from Greek khanos. The species has numerous normal names. The Hawaiian name for the fish is awa, and in Tahitian it is ava.
Milkfish is likewise called bandeng, or bangos, (chanos), gleaming marine food fish that is the main living individual from the family Chanidae (request Gonorhynchiformes). Fossils of this family date from as far back as the Cretaceous Period (145.5 million to 65.5 million years prior).
Milkfish has a firm surface with a gentle, sweet taste. The surface of the milkfish is appropriate for most cooking strategies from soup to searing and barbecuing. We took a stab at cooking it in a straightforward stock like how the nearby Taiwanese individuals appreciate it in Tainan and thought that it is incredibly tasty.
Milkfish fish have white, flaky tissue that is delicate when cooked. In the wake of being steamed, sautéed, or singed, the meat has a shading intently taking after milk. Accordingly, local people started to call these animals milkfish..
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Once the baby milkfish have been collected from the sea, slowly get them used to being in fresh water. You should also feed them. You can keep the baby milkfish in a large basin for 1 to 2 weeks under the shade while you slowly add fresh water to the basin. This is a very important step.
RAISING MILKFISH
Milkfish is the sole living species in the family Chanidae. In any case, there are something like five wiped out genera from the Cretaceous. The rehashing logical name is from Greek khanos. The species has numerous normal names. The Hawaiian name for the fish is awa, and in Tahitian it is ava.
Milkfish is likewise called bandeng, or bangos, (chanos), gleaming marine food fish that is the main living individual from the family Chanidae (request Gonorhynchiformes). Fossils of this family date from as far back as the Cretaceous Period (145.5 million to 65.5 million years prior).
Milkfish has a firm surface with a gentle, sweet taste. The surface of the milkfish is appropriate for most cooking strategies from soup to searing and barbecuing. We took a stab at cooking it in a straightforward stock like how the nearby Taiwanese individuals appreciate it in Tainan and thought that it is incredibly tasty.
Milkfish fish have white, flaky tissue that is delicate when cooked. In the wake of being steamed, sautéed, or singed, the meat has a shading intently taking after milk. Accordingly, local people started to call these animals milkfish..
what is milkfish explain it?
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