The agricultural products By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops, If the agricultural field has too much water, the roots can rot, and the crops won't get enough oxygen from the soil. ... Hence the scarcity and surplus of water on fields can equally affect the overall growth and development of crops directly and, as a result, also its yield and quality.
By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops.
If the agricultural field has too much water, the roots can rot, and the crops won't get enough oxygen from the soil. ... Hence the scarcity and surplus of water on fields can equally affect the overall growth and development of crops directly and, as a result, also its yield and quality.
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Answer:
The agricultural products By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops, If the agricultural field has too much water, the roots can rot, and the crops won't get enough oxygen from the soil. ... Hence the scarcity and surplus of water on fields can equally affect the overall growth and development of crops directly and, as a result, also its yield and quality.
Explanation:
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By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops.
If the agricultural field has too much water, the roots can rot, and the crops won't get enough oxygen from the soil. ... Hence the scarcity and surplus of water on fields can equally affect the overall growth and development of crops directly and, as a result, also its yield and quality.