Week 3
DIRECTION: Read and analyze the given statements carefully. Choose the letter of your answer and write it on the
blank.
1. What are the steps needed to effectively clean and sanitize utensils?
A. Cleaning Washing, sanitizing C. Washing diying, storing
B. Cleaning, sanitizing, drying
D. Wasiung, sanitizing, drying
2. Use of cleaning agents can make cleaning easy but should be used with precautionary measures. Which of these
can be used to remove heavy accumulations of dirt that are difficult to remove by detergents?
A Abrasive cleaners
C Detergents
B. Acid cleaners
D. Solvent.
3. Sanitizing can be done usiig uremicals Among the approved chemical sanitizers, which is non-toxic and is
more stable to heat and organic matter?
A. Chlorine
C. Quatemary Ammonium Compounds
B. lodine
D. All of these
4. What are the factors that influence the effectiveness of chemical sanitizers?
A. Concentration, temperature, weather
B. Concentration, temperature, contact time
C Concentration, contact time, weather
D. Concentration, amount and brand of chemical Sanitizer
5. What is the process of reducing the number of harmful organisms to safe level on food contact services?
A. Cleaning
B. Cooking
C. Drying
D. Sanitizing​