We know that Liquid needs freezing to solidify but In case of Egg Liquid,why do we need to heat egg liquid to solidify.
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HAMEEDBHAI
When you boil an egg, the heat first breaks ( unfolds) the proteins, and then allows the proteins to link to other proteins. As the proteins ...
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bemxhnwk
Because when you kept egg in a freezer then it will have a physical change but we need chemical change for eating it that's why we have to boil it so that its whole atom get converted and rearranged to form a new substance
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