Answer: Whether it is a weekend morning and you're making batches of pancakes, or cooking up several dishes for a holiday dinner, finding a way to keep the food warm is often a necessity. Luckily, there are several different methods available in your own kitchen to keep that French toast, deep-fried food, and even mashed potatoes from turning cold.
An important thing to keep in mind is that food that is kept out and not kept adequately warm or cool (lower than 40 F or higher than 150 F) may be dangerous to consume. Keep a thermometer handy to check food temps.
Answers & Comments
Answer: Whether it is a weekend morning and you're making batches of pancakes, or cooking up several dishes for a holiday dinner, finding a way to keep the food warm is often a necessity. Luckily, there are several different methods available in your own kitchen to keep that French toast, deep-fried food, and even mashed potatoes from turning cold.
An important thing to keep in mind is that food that is kept out and not kept adequately warm or cool (lower than 40 F or higher than 150 F) may be dangerous to consume. Keep a thermometer handy to check food temps.
Explanation: