Pigs do not have to be raised indoors. Commercially, it is best to raise swine in an environmentally controlled area with heat, cooling, and adequate air exchange hourly. By raising pigs on concrete, they are exposed to fewer parasites than in a dirt lot, and they can have more arthritis, etc. problems on concrete. You should provide your swine with a pen that has a shade from the sun and protection from rain, wind and snow. Allowing pigs to become too hot can result in heat stroke. It is important to realize that swine can develop “salt toxicity” if they run out of water. Always provide fresh, clean water. Should you find that the water has run out, slowly add small amounts of water every 30 minutes until the pigs have “had their fill”. It will take 4 ? 6+ hours to rehydrate the swine, but a sudden addition of water may cause this serious brain problem to develop. If you use a water tank and heater, ensure the tank is properly grounded and the electric cord cannot be chewed.
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Answer:
Pigs do not have to be raised indoors. Commercially, it is best to raise swine in an environmentally controlled area with heat, cooling, and adequate air exchange hourly. By raising pigs on concrete, they are exposed to fewer parasites than in a dirt lot, and they can have more arthritis, etc. problems on concrete. You should provide your swine with a pen that has a shade from the sun and protection from rain, wind and snow. Allowing pigs to become too hot can result in heat stroke. It is important to realize that swine can develop “salt toxicity” if they run out of water. Always provide fresh, clean water. Should you find that the water has run out, slowly add small amounts of water every 30 minutes until the pigs have “had their fill”. It will take 4 ? 6+ hours to rehydrate the swine, but a sudden addition of water may cause this serious brain problem to develop. If you use a water tank and heater, ensure the tank is properly grounded and the electric cord cannot be chewed.
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