WATER
STORE
INSPECT
BOIL
ENCLOSED
STERILIZE
DISINFECT
SANITARY
WASHED
DIRECTED

1.______metal implements after every use to avoid infection or possible disease.
2______foot basins after each use with a bleach solution.
3______metal implements once a month in a pot for 10 minutes.
4_______sterilized metal instruments in an airtight, zupper-sealed bag to keep them from being exposed to dirt and bacteria
5._____tools and equipment regularly to identify defective ones.
6.All beautysalons must be well-lighted and ventilated and must be in good_____condition
7.Salon establishments must be provided with continuous running hot and cold_____
8.all waste materials should be disposed of in an_______waste bin fitted with polythene bin liner
9.Each client must be provided with a freshly_______towel
10.Measure and mix disinfectant as_______​