1. A solution based on their boiling point
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
2. Separation technique that used a tong
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
3. Allowing solid substances to sink when combined with water due to their density
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
4. Separating technique with the help of the wind and a winnower
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
5. It is done by removing the chaff and dust from the grains
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
6. Different amount of coins can be separated using _________
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
7. You want to separate the fats that floats in your sinigang. What technique should you use to separate it from the broth/water
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
8. Your mother asked you to separate the white shirts to colored ones. How do you do it
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
9. It is helpful in identifying the antibodies in the blood
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography
10. It is being used in purifying drinking water on both a large and small scale
A. Handpicking
B. Winnowing
C. Floatation
D. Simple Distillation
E. Simple Chromatography