Answer:
1.Always handle knives and other sharp utensils and equipment with care
2.Cut ingredients downward on a chopping board to avoid cutting yourself
3.Keep all utensils and equipment clean and grease free before and after using them
4.Sterilize containers to be used in storing your preserves and must have covers
5.Return tools/utensils and equipment to their proper storage place. Do not leave them in working place especially sharp objects
Explanation:
Hope it helps :)
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Answers & Comments
Answer:
1.Always handle knives and other sharp utensils and equipment with care
2.Cut ingredients downward on a chopping board to avoid cutting yourself
3.Keep all utensils and equipment clean and grease free before and after using them
4.Sterilize containers to be used in storing your preserves and must have covers
5.Return tools/utensils and equipment to their proper storage place. Do not leave them in working place especially sharp objects
Explanation:
Hope it helps :)