Fish is a vital source of food for people. It is man's most important single source of high-quality protein, providing ∼16% of the animal protein consumed by the world's population, according to the Foodand Agriculture Organisation (FAO) of the United Nations (1997).
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Fish is a vital source of food for people. It is man's most important single source of high-quality protein, providing ∼16% of the animal protein consumed by the world's population, according to the Food and Agriculture Organisation (FAO) of the United Nations (1997).