White vinegar, the most commonly used form, is a clear liquid with a sour taste, which is used to add taste in cooking, pickling, and salad dressings. It is also used as a preservative, and to help with cleaning and for medical purposes. The main ingredient is acetic acid which is diluted with water.
Salt crystals are translucent and cubic in shape; they normally appear white but impurities may give them a blue or purple tinge. When dissolved in water sodium chloride separates into Na+ and Cl− ions, and the solubility is 359 grams per litre.
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Answer:
White vinegar, the most commonly used form, is a clear liquid with a sour taste, which is used to add taste in cooking, pickling, and salad dressings. It is also used as a preservative, and to help with cleaning and for medical purposes. The main ingredient is acetic acid which is diluted with water.
Salt crystals are translucent and cubic in shape; they normally appear white but impurities may give them a blue or purple tinge. When dissolved in water sodium chloride separates into Na+ and Cl− ions, and the solubility is 359 grams per litre.
Explanation: