VIII. Reflection Directions: Fill each blank with the correct answer. Write your answer on the space provided. (1) may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator. (2) necessary in preventing bacterial infections from foods. Foods can be prepared ahead of time, frozen or refrigerated during slack period, and cooked or heated quickly in (3) - The materials of kitchen utensils and equipment commonly found in the Izitchen are (4) (5) (6) -,(7) (8) --,(9) and (10)​